March 9, 2011
Dear Ms. Lewandowski:
Thank you for our wonderful experience and dinner this evening! Everything was top notch!
My wife, a Kits resident for the past decade, got a groupon for your restaurant. She had always wanted to go to the Gramercy. So, you have a new customer!
I am a 25 year San Francisco foodie, recently transplanted to Kits. When trying new restaurants, I find it easier to go in with low expectations. So frankly, I was floored by the food quality, preparation and level of service! In a very favorable way, it reminded me of home. Your restaurant could compete in any market! In the Vancouver market, Gramercy stands out like a shining diamond in a field of horse feathers...hmmm, maybe mixing metaphors here.
In short, just wanted you to know that your restaurant and your staff earned your way to the top of our list of places to return to and explore the menu!
VANCOUVER COURIER, January 28, 2011
Missing from our list of Dine Out recommendations was Gramercy Grill (604-730-5666), an oversight if ever there was one. Last week we turned a blind eye to their Health Smart lunch menu (two courses for $16) in favour of a plate of the plumpest Salt Spring Island mussels we've seen yet, swimming in a delicious white wine and tomato broth, with chunks of chorizo to spice things up. All that, and superb fries with aioli, too!
The Dine Out menu (three courses for $28) is as extensive as any around, with thoughtful and fairly priced wines by the glass, also offered by the bottle at 10 per cent off Sundays to Thursdays during Dine Out.
Read more: http://www.vancourier.com/life/Hermitage+heads+east+Gramercy+flexes+mussels/4183580/story.html#ixzz1DIzLB9RE
February 27th, 2010
Hi – just a short note to tell you what a lovely experience we had on Tues, Feb 23rd at your restaurant.
My friend (a Vancouver resident) and I ( a visitor to Vancouver) arrived to enjoy some wine and food, only to find that it was time for the Half-Price Appetizer part of your service, and after thoroughly enjoying Bacon/Bean Soup, Mushroom Tart and Beef Carpaccio, we went on to enjoy Crème Brulee and Lemon Tart, all of which were delicious! The Orange Muscat Dessert Wine added to the experience.
The wine selection was great, the food was excellent, the ambiance cozy and relaxing and the service was very personal and personable.
Thanks to Trevor and Susan who took such good care of us.
My friend had been to your restaurant before, and after this enjoyable evening, she and I will certainly be back.
Best wishes for continued success.
"This place @#$ing rocks!"
- Patrick Henderson, Victoria, B.C.