Lunch Menu
Lunch is served Monday - Friday, 11:30am - 3:30pm
Soup of the Day cup 5 bowl 7
Lunch Salads
Hearts of Romaine Large 12 Small 6
add chicken or shrimp 4
pancetta lardons, crispy capers, roasted garlic vinaigrette & parmesan
Crab Cake Salad 16
avocado, cucumber & organic greens dressed in an
apple cider dijon vinaigrette & topped with a fresh dungeness crab cake & sweet tomato relish
Golden Beets, Watercress & Bleu Cheese 12
candied walnuts, sundried cranberries, citrus terragon vinaigrette
Sandwiches
served with house cut fries or green salad
Chicken Ciabatta 12
chicken, bacon, lettuce, tomato, onion & avocado mayonnaise
Gramercy Burger 12
lettuce, tomato, red onion, chipotle mayo & a pickle
add bacon, cheese, mushroom or a fried egg 1.25 each
DLT 14
duck confit, lettuce, tomato & cranberry mayo on a ciabatta bun
Open Faced Dungeness Crab Meat Sandwich 15
tarragon, lettuce, tomato & mayo on a ciabatta bun
Grilled Smoked Cheddar Cheese & Tomato or Bacon 12
Egg Sandwich 10
dusting of Indian curry, green onion & celery
Open Faced Turkey & Sausage Stuffing 15
buttermilk biscuit, house made gravy and cranberry citrus compote
Beef Dip 12
thinly sliced prime rib & swiss cheese on baguette with dipping jus
Specialties
Beer Battered Halibut & Chips 15
house made tartar sauce & cole slaw
Seafood Bowl 18
2 types of fish, potatoes, prawn, scallop, mussels & clams
tomato tarragon broth
Mussels & Pommes Frites 15
sautéed local mussels with merguez sausage in a tomato basil broth
Mushroom & Asiago Cheese Crepe 14
parmesan & cream, served with french fries & green salad
Shrimp & Brie Cheese Omelette 12
served with fries & green salad
Grilled Chicken Breast 14
wild mixed mushroom brown rice pilaf
seasonal vegetable & grainy mustard vinaigrette
Pastas | Quinoas
Whole Wheat Penne Pasta 14
red peppers, olives, tomatoes & capers with
Italian parsley & grana padano
Clam Linguini 16
baby clams, sautéed crushed tomatoes, basil, parsley & cracked chilies
Spaghetti & Meatballs 14
meatballs, house made tomato sauce & grana padano cheese
Chicken Penne 14
chicken, bacon, crispy capers, tomatoes & olive oil
topped with grana padano cheese
Dungeness Crab Penne 18
enoki mushrooms, pancetta, grana padano cheese & cream
Oven Roasted Black Cod over Quinoa 14
cucumber & edamame quinoa grain salad with brocollini
miso tamari glaze
Reservations Online
Check out our OpenTable.com profile here.»
For more information, please contact us at :
Gramercy Grill
2685 Arbutus Street
Vancouver, British Columbia V6J 3Y4
TEL: 604.730.5666
Tell your taxi driver:
Corner of Arbutus and 11th Avenue in Kitsilano
Hours of Operation:
Open seven days a week for lunch and dinner, weekends for brunch
Map & Directions »
Susan Lewandoski, Proprietor
susan@gramercygrill.ca
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