The Gramercy Grill welcomes group bookings of all sizes - up to 60 people for a sit down event and 110 for a stand up event. Set menus are available for groups as small as 20.
We are always happy to build a menu to suit any taste or budget.
Groups should give us a minimum of 48 hours notice by phone if interested in a set menu. Call 604.730.5666.
Here are three examples of our set menus:
Gramercy Grill Set Menu #1
Appetizer Choice of:
Soup of the Day
or
Organic Green Salad with julienne carrots raspberry mint vinaigrette
or
Beef Carpaccio truffle aioli, crispy capers, grana padano cheese & crostini
Entrée Choice of:
Seared Atlantic Salmon crushed potatoes & scallions seasonal vegetable béarnaise sauce
or
Grilled Triple A Striploin mashed potatoes, chimi churrie sauce seasonal vegetables & red wine jus
or
Asparagus Penne asparagus tips in a basil pesto cream finished with grana padano
Dessert:
Lemon Tart
$30 per person plus applicable taxes and 18% pre tax gratuity
Gramercy Grill Set Menu #2
Starter Choice of:
Soup of the Day
or
Tossed Organic Green Salad toasted almonds, pecorino cheese lemon thyme vinaigrette
Appetizer Choice of:
Beef Carpaccio truffle aioli, crispy capers, grana padano & crostini
or
Vegetable Terrine
Entrée Choice of:
Oven Roasted Atlantic Salmon Filet tomatoes, artichoke & sage potato hash seasonal vegetable & red wine jus
or
Grilled Triple A Striploin mashed potato, seasonal vegetable green peppercorn red wine jus
or
Roasted Chicken Breast red nugget potato, seasonal vegetable grainy dijon red wine jus
or
Porcini Mushroom Ravioli tomato basil truffle oil grana padano
Dessert:
Lemon Tart raspberry compote & whipped cream
or
Vanilla Bean Crème Brulee hazelnut biscotti
$40 Per Person
Plus Applicable Tax
and 18% Pre-tax Gratuity
Gramercy Grill Set Menu #3
Starter Choice of:
Soup of the Day
or
Classic Caesar Salad croutons, grana padano & lemon
Appetizer Choice of:
Salmon Gravlox citrus marinated arugula pickled red onion salad
or
Mushroom Tart sliced mushrooms & goats cheese on puff pastry with balsamic caramel
Entrée Choice of:
Oven Roasted Atlantic Salmon Filet tomatoes, artichokes & sage potato hash seasonal vegetables & red wine jus
or
Grilled Triple A Tenderloin mashed potato, seasonal vegetable green peppercorn red wine jus
or
Braised Lamb Shank parsnip puree, tomato & olive compote braising jus
or
Pan Seared Duck Breast parsnip puree, seasonal vegetables grapes & basil red wine jus
Dessert:
Lemon Tart raspberry compote & whipped cream
or
Vanilla Bean Crème Brulee hazelnut biscotti
$50 Per Person
Plus Applicable Tax
Plus Pre-tax 18% Gratuity
Note: actual menus may vary slightly due to product availability.
Gramercy Grill’s Canape Choices:
Available for stand up cocktail parties for
groups of 20 - 110.
S e a f o o d Suggest Choose 3 Items
Wonton Wrapped Ginger Prawns $2.50 per
Mildy Curried Halibut Pignette $2.50 per
Shrimp & Dill on Rye Toast Points $2.50 per
Scallop & Avocado Ceviche $3.00 per
Seared Pancetta Wrapped Scallops Savoury Caramel Sauce $3.00 per
Raw Oysters on the Half Shell Seafood Cocktail Sauce & Horseradish $3.00 per
Sauteed Black Tiger Prawn black bean & ginger $2.00 per
Smoked Salmon Cone arugula & goat cheese $3.00 per
Seared Scallops tomato, pancetta & basil $3.00 per
Dungeness Crab & Shrimp Spring Roll sweet chile dipping sauce $2.50 per
V e g e t a r i a n Suggest Choose 2 Items
Mushroom & Truffle Oil Quiche Tart $2 per
Edamame & Pecorino Cheese With Truffle Oil $2 per
Mixed Olive Tapenade $2 per
Marinated Eggplant, Red Pepper & Artichoke Salad $2 per
Tomato, Basil & Reggiano on Crostini $2 per
Butternut Squash Fritters sour cream & chive $2 per
P o u l t r y Suggest Choose 2 Items
Duck Confit & Caramelized Onion Rillettes $3 per
Duck Confit, Goats Cheese & Cranberry Spread on Pan Bread $3 per
Chicken Liver & Brandy Pate Tomato & Red Pepper Mousse $3 per
