Dinner Menu

S o u p s S a l a d s & S i d e s

Soup of the Day 7

Basket of Bread 3
french baguette & house made corn bread with whipped butter

Side of House Cut French Fries 5

Hearts of Romaine
small 6 large 12
pancetta lardons, crispy capers, grana padano & roasted garlic
shallot vinaigrette

House Tossed Organic Green Salad
small 6 large 12
toasted almonds, pecorino cheese, lemon, thyme vinaigrette

Watercress, Golden Beets & Blue Cheese Dressing 12
spicy rosemary breadcrumbs, pecans & dried cranberries

A p p e t i z e r s

Veggie Spring Rolls 10
sweet chili sauce

 Beef Carpaccio 12
truffle puree aioli, fried capers, shaved parmesan & crostini

Seared Ahi Tuna 14
sesame seeds, seaweed flakes & pea shoots
orange ginger vinaigrette

 Gramercy Meatballs 10
Italian parsley, grana padano & house made tomato sauce

Sautéed Garlic Prawns 12
garlic butter, parsley, cracked chilies & red pepper

Wild Mushroom Tart 12
balsamic caramel, herbed goat cheese & chef's blend wild mushrooms

S p e c i a l t i e s

 Local Mussels & Pommes Frites 15
tomato sauce & merguez sausage

Gramercy Cheese Burger & House Cut Frites 16
lettuce, tomato, red onion, chipotle mayo & a pickle
add bacon or mushrooms 1.25 ea

P a s t a s

Tagliatelle 19
Italian sausage, plum tomato, basil & grana padano cheese

Baby Clam Linguine 20
sautéed crushed tomatoes, fresh basil & parsely with cracked chilies

Dungeness Crab Penne 24
enoki mushrooms, pancetta, grana padano cheese & cream

 Orecchiette 18
crack chilies, chef’s blend wild mushrooms, broccolini & parmesan

E n t r e e s

Pan Stirred Three Egg Omelette 18
spinach, mushrooms & goat’s cheese
parsley potatoes, mixed lettuces & grilled asparagus

Gramercy Seafood Bowl 24
king crab leg, 2 types of fish, prawns, clams, mussels & scallops
potatoes, broccolini and red peppers in a tomato tarragon broth

 Oven Roasted Halibut Filet 24
mushroom & smoked ham brown rice
ginger green onion compote

Lemon & Thyme Roasted Cornish Game Hen 26
green onion, crème fraiche nugget potatoes
seasonal vegetable and cabernet jus

Seared Duck Breast Medallion 26
butternut squash croquette, pomegranate reduction
& cabernet jus

 Grilled 7oz AAA Alberta Beef Manhattan Striploin 28
beer battered onion rings & seasonal vegetable with red wine jus

Veal Scallopini 24
mixed wild mushroom demi & lemon parsley potatoes